Fruit Gel for Babies

I am really into making my own babyfood, this recipe was a hit with my son. It is so much healthier than jelly, but tastes just as good! I use whatever fruits are in season ie: peach, mango, nectarine, strawberries, plums - kiwi & pineapple are no-no's because they don't allow the gelatine to set. I also usually put in 2 different fruits for variety.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 10  g gelatin (1 sachet)
• 1⁄2 cup boiling water
• 1⁄2 cup  apple juice (I use sugar free)
• 160  g  fresh fruit, pureed

Directions

1. Pour boiling water into a bowl & sprinkle in gelatine.
2. Stir until dissolved.
3. Combine with fruit & juice.
4. Pour into small containers or moulds.
5. Refrigerate until set.