Fruit Fly

From DrinkStreet. Strange to say the least! Original recipe called for 1 tbsp cinnamon (which was too much for us) and1 oz whiskey (which wasn't enough for us). It's probably called a fruit fly because of the color.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  ounce  Irish whiskey
• 1  tablespoon cinnamon
• 1 (16 ounce) can  fruit cocktail

Directions

1. Drain syrup from the fruit cocktail. Mix fruit and cinnamon with 4 ice cubes in a blender. Add whisky according to taste. Let blend for about 2 1/2 minutes at high setting.
2. Serve Fruit Fly in a Champagne Saucer. I used a coupette, same thing?