Fruit-Filled Puff Pancake

Treat your family to this delicious puffed pancake that is filled with blueberries and bananas (or other fresh fruit of your choice).

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 1⁄3 cup all-purpose flour
• 3  tablespoons sugar, divided
• 1⁄4 teaspoon salt
• 3  eggs, lightly beaten
• 1⁄2 cup milk
• 1 1⁄2 cups fresh blueberries
• 1  medium  ripe banana, sliced
• 1⁄4 teaspoon ground cinnamon

Directions

1. Preheat oven to 400 degrees F.
2. Place butter in a 9-inch pie plate. Bake at 400 degrees F for 4 - 5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, 1 tablespoon sugar and salt. Add eggs and milk; whisk until smooth.
3. Pour into hot pie plate. Bake at 400 degrees F for 10 - 12 minutes or until edges are puffed and golden brown. Meanwhile, combine blueberries and bananas.
4. In a small bowl, combine cinnamon and remaining sugar. Spoon fruit mixture onto pancake; sprinkle with cinnamon-sugar. Cut into wedges.