Fruit Filled Melons

Another recipe copied from an unknown library book. Pineapple or lemon yogurt can be substituted for the vanilla yogurt.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  large cantaloupes
• 1  medium orange, peeled and sectioned
• 1  medium apple, cubed
• 1  medium  peach, sliced
• 1  teaspoon lemon juice
• 1  cup fresh blueberries
• 1⁄2 cup fresh strawberries, halved
• 6  ounces  nonfat vanilla yogurt
• 2  tablespoons unsweetened applesauce
• 1  teaspoon honey
• 1⁄4 teaspoon ginger
• 4  large lettuce leaves

Directions

1. With a melon baller, scoop out 2 cups of cantaloupe balls; set aside. Cut out and reserve remaining cantaloupe, for another use, leaving 1/2-inch thick shells.
2. In a large bowl, combine orange, apple and peach. Sprinkle with lemon juice; toss gently. Stir in cantaloupe balls, blueberries, and strawberries.
3. In a small bowl combine the yogurt, applesauce, honey, and ginger.
4. Line melon shells with lettuce; add fruit. Top with yogurt mixture.