Fruit Filled Cloud Pancakes

365 Easy Low Calorie Recipes

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  cup flour
• 1  tablespoon baking powder
• 1⁄4 teaspoon salt
• 1 1⁄4 cups milk
• 1  tablespoon  vegetable oil
• 1  egg white
• 3⁄4 cup blueberries or 3⁄4 cup  sliced strawberry
• 2  tablespoons  blueberry  fruit spread or 2  tablespoons  strawberry all-fruit spread

Directions

1. Heat griddle or skillet.
2. In a small bowl, combine flour, baking powder and salt.
3. Add milk and oil to flour and beat to just combine.
4. Beat egg white until stiff, but not dry.
5. Fold egg white into flour mixture.
6. Pour 2 ½ tablespoons batter for each pancake into a hot skillet and bake until underside is brown. Torn and brown top side.
7. Combine berries and preserves. Place a spoonful of berries with preserves on one side of each pancake and roll up.