Fruit Filled Acorn Squash

1001 Low Fat Recipes

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  small apple, cored and sliced
• 1  bartlett pear, cored and sliced
• 1⁄4 cup raisins
• 1⁄3 cup brown sugar
• 1  teaspoon cinnamon
• 1  tablespoon lemon juice
• 1  large acorn squash, quartered and seeded

Directions

1. Combine apple, pear, raisins, brown sugar, cinnamon and lemon juice in a medium bowl.
2. Place squash in lightly greased baking pan.
3. Fill centers with fruit mixture. Cover pan tightly with foil and bake at 350 until squash is tender, about 1 hour, removing foil in the last 10 minutes of cooking time.