Fruit Dip Strawberry Pie

The creamy filling tastes like fruit dip, and fresh strawberries are the perfect fruit for this incredibly easy summer-time treat. The recipe is so versatile, you can pick many different flavor/fruit combinations. This one, however, is my favorite. Fresh strawberries just can't be beat.

• Ready In: 4 hrs 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  ready-made pie crust (Keebler Shortbread Crust is perfect, far better than graham cracker for this particular recipe)
• 2 (3 1/2ounce) packages cheesecake flavor instant pudding and pie filling mix (I use JELL-O Brand)
• 1 (6 ounce) carton  low-fat strawberry yogurt (I use Yoplait strawberry cheesecake yogurt, but the ingredient list didn't have that as a choice)
• 2  cups 2% low-fat milk
• 1  lb fresh strawberries

Directions

1. Slice enough strawberries to cover bottom of Ready-Crust.
2. Place strawberries on bottom of crust - one layer.
3. Combine milk, pudding, and yogurt, whisk until well-blended.
4. Pour into crust over layer of strawberries.
5. Cover and refrigerate for 4 hours or until set.
6. Serve with freshly sliced strawberries on top after pie is set.