Fruit Crumble

A quick, versatile, delicious, seems like you worked in the kitchen all afternoon dessert that takes just about 5 minutes to put together and 30 minutes to bake.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 18  ounces  cake mix
• 1  cup butter, melted
• 2 1⁄2 cups oats
• 1⁄2 cup  nuts
• 16 -20  ounces  jam, jelly, preserves, pie filling

Directions

1. Preheat to 375.
2. Mix cake mix, butter, oats and nuts.
3. Press 3/4 of oat mixture in 9 x 13 pan.
4. Spread fruit on oat mixture.
5. Sprinkle remaining oat mixture on top of fruit.
6. Bake for 30 minutes or until lightly browned.
7. Cut into bars -- serve plain, topped with ice cream, dairy whip or whatever -- .