Fruit Crumble

Need a simple, quick and tasty dessert in a hurry, well here it is. This is so good. My whole family loves it. I imagine that about any fruit pie filling could be used for this -- I'll be trying them one by one. I've made the cherry crumble so far. Give it a try and let me know what you think.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 21  ounces  apple pie filling or 21  ounces cherry pie filling or 21  ounces  blueberry pie filling
• 1  cup all-purpose flour
• 3⁄4 cup sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 cup mayonnaise

Directions

1. Preheat oven to 375 degrees.
2. In a medium bowl, combine flour, sugar and cinnamon.
3. Stir in mayonnaise.
4. With fingers, gently squeeze flour mixure to form crumbs.
5. Evenly sprinkle over fruit.
6. Bake 30 minutes or until lightly browned.
7. Serve warm.