Fruit Crisp Topping

Here is the recipe I use to make a topping for peach and apple crisps. Posted in response to a request for a topping for a blueberry crisp. Recipe originally from Southern Living... an excellent one for any fresh (or canned/frozen) fruits. I love the chewiness the oatmeal gives. Prep time does not include the time needed to prepare fruit.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 3⁄4 cup rolled oats
• 1⁄3 cup brown sugar
• 1⁄3 cup flour
• 1⁄4 cup butter or 1⁄4 cup margarine

Directions

1. Here is the recipe I use to make a topping for peach and apple crisps:.
2. In sm bowl, mix brown sugar & flour; cut in butter; stir in oats.Sprinkle over prepared fruit in 8x8" pan.
3. Bake 20-25 minutes
4. For an 8x8" pan, you would need appx 4 c of fruit, prepared to your taste (sugar, spices, extract, flour, etc.) or two 15oz cans of canned fruit (dummped into 8x8" pan).