Fruit Crisp (For 2)

Trying to combine a couple of recipes with some tinkering to find the recipe DH and I love best.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1  cup  fresh fruit (blueberries, raspberries, mixed berries, peaches) or 1  cup  frozen fruit (blueberries, raspberries, mixed berries, peaches)
• 2  tablespoons sugar
• 2  tablespoons water
• 1⁄2 teaspoon  almond extract
• 1⁄2 teaspoon cornstarch
• 1⁄2 teaspoon water
• 1⁄2 cup  quick-cooking rolled oats
• 1⁄4 cup flour
• 1⁄4 cup  packed brown sugar
• 1⁄2 teaspoon nutmeg
• 1⁄4 cup  cold butter

Directions

1. Combine blueberries, sugar and first amount of water in small saucepan.
2. Heat, stirring often, until mixture simmers.
3. Simmer for 2 or 3 minutes until berries are cooked.
4. Mix cornstarch into second amount of water and stir into simmering berries.
5. Stir until thickened a bit.
6. Turn into ungreased 3 cup, 1 quart casserole, or 2 ramekins.
7. Combine the oats, flour, brown sugar and nutmeg; cut in butter until crumbly.
8. Sprinkle over fruit mixture.
9. Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly.