Fruit Cooler (Alcoholic)

A fruity alcholic punch for summer. To serve as a non-alcoholic puch just elimiate the bourbon and use ginger ale in place of the club soda. Recipe source: Bon Appetit (May 1982)

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 1 (6 fluid ounce) can  frozen pineapple concentrate, unthawed
• 2  bananas, peeled and cut into pieces
• 1  cup  ice cube
• 2  tablespoons sugar
• 1 1⁄2 cups  club soda
• 2⁄3 cup Bourbon

Directions

1. Combine first 4 ingredients (pineapple juice - sugar) in a blender or food processor and blend into smooth.
2. Transfer to a chilled pitcher and stir in soda and bourbon.