Fruit Compote With Coconut

Get a vitamin-C boost when you toss strawberries, cantaloupe and kiwi with crystallized ginger and orange juice in this quick compote. From 'EatingWell.com' and posted for ZWT5.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 serving

Ingredients

• 1⁄2 pint strawberry, hulled and sliced
• 1  cup cantaloupe balls (about 1/2 cantaloupe) or 1  cup cantaloupe, cubes (about 1/2 cantaloupe)
• 2  kiwi fruits, peeled, cut in half and sliced
• 1⁄4 cup  orange juice
• 2  tablespoons  chopped crystallized ginger
• 2  teaspoons sugar
• 2  tablespoons sweetened flaked coconut, toasted

Directions

1. Combine strawberries, cantaloupe, kiwis, orange juice, ginger and sugar in a medium bowl.
2. Stir gently.
3. Serve in individual bowls, sprinkled with toasted coconut.
4. TIP: To toast coconut place coconut in a small dry skillet and cook, stirring often, until golden, about 5 minutes or spread in a shallow baking pan and bake at 350F until light golden and fragrant, 5 to 10 minutes.