Fruit Cocktail Cookies
- Reviews 4
Ready In: 21 mins
Yields: 48 cookies
Ingredients
- 1 cup shortening
- 1 cup brown sugar
- 3 eggs, beaten
- 2 cups drained fruit cocktail (save juice)
- 1 teaspoon vanilla
- 1 cup raisins
- 1 1⁄2 cups nuts
- 4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon clove
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon allspice
- 1 teaspoon salt
- 1 tablespoon butter or 1 tablespoon margarine
- 1 cup powdered sugar
Directions
- Mix shortening, sugar and eggs.
- Add fruit cocktail, vanilla, raisins and nuts.
- Mix in flour, baking soda, baking powder, spices and salt.
- Drop by teaspoons onto greased baking sheet.
- Bake 11-12 minutes at 400°F.
- Cool.
- Mix powdered sugar and butter with enough of the saved juice to make a thin icing.
- Frost when cool.
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