Fruit Cocktail Cake

This is a very moist and rich cake.

• Ready In: 1 hr
• Serves: 20

Ingredients

• 1 1⁄2 cups sugar
• 2  cups flour
• 2  teaspoons baking soda
• 1⁄2 teaspoon salt
• 2  eggs
• 1 (16 ounce) can  fruit cocktail
• 1⁄2 cup brown sugar
• 1⁄2 cup  chopped  nuts
• 1⁄2 cup coconut
• 1  cup sugar
• 1⁄2 cup butter
• 1  teaspoon vanilla
• 1 (1 2/3cup) can milk

Directions

1. Stir together sugar, flour, baking soda, salt eggs, and fruit, pour into a ungreased 13x9 pan.
2. Combine brown sugar, nuts, and coconut; sprinkle on top cake.
3. Bake at 325°F for 45-50 minutes.
4. Boil for 2-3 minutes sugar, butter, vanilla and can milk.
5. When cake is done pierce cake with a toothpick all over and pour milk mixture over cake while it is still hot.
6. * (I have used only half of the milk mixture and it is fine also).