Fruit Cocktail Cake
- Reviews 1
Ready In: 1 hr
Yields: 1 cake
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 large egg, beaten until light
- 2 cups fruit cocktail-juice
- 1 teaspoon vanilla extract
- 1 cup firmly packed brown sugar
- 1⁄4 cup butter
- 1⁄2 cup walnuts or 1⁄2 cup pecans, chopped
Directions
- Preheat the oven to 350 degrees F.
- Sift the first four ingredients into a large bowl.
- Add the egg, fruit cocktail, and vanilla and mix well.
- Pour into an 8 x 12-inch buttered and floured cake pan.
- Mix the brown sugar, butter and walnuts together, then sprinkle over the top of the cake batter.
- Bake until the cake starts to pull away from the sides of the pan and a toothpick inserted in the center of the cake comes out clean, about 45 minutes.
- Cool.
- Serve from the pan.
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