Fruit Cobbler Muffins

Moist and fruity muffins that are like a hand-held cobbler!

• Ready In: 40 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 2  firm plums or 2  peaches or 2  nectarines or 2  pluots, cut into sixths
• 1  firm plums or 1  peaches or 1  nectarines or 1  pluots, chopped
• 2  cups  gluten-free flour
• 1⁄8 cup sugar
• 1  tablespoon gluten free baking powder
• 1  teaspoon salt
• 1  teaspoon  melted butter
• 1⁄4 cup applesauce
• 3⁄4 cup milk
• 1  teaspoon vanilla extract
•  cinnamon sugar, for sprinkling muffin tops

Directions

1. Sift the flour, sugar, powder, and salt in a bowl, making a well in the center.
2. Pour chopped fruit, butter, applesauce, milk, and vanilla into the well; blend by hand.
3. Scoop batter into lightly greased muffin pan.
4. Insert a fruit wedge into each muffin; letting it stick out of the batter.
5. Sprinkle muffin tops with cinnamon sugar.
6. Bake for 20-25 minutes in a preheated 350* oven.
7. Cool 5 minutes in pan, then turn out on rack to cool.
8. Enjoy!