Fruit Cobbler

MIL's fruit cobbler

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  cup flour
• 2  cups sugar, divided
• 2  teaspoons baking powder
• 1  teaspoon salt
• 2  cups milk
• 1⁄4 cup butter, melted
• 2 -3  cups  fresh fruit or 2 -3  cups  frozen fruit, thawed

Directions

1. Preheat oven to 350°F.
2. Pour melted butter into a medium casserole.
3. In a separate bowl, mix flour, 1 cup of sugar, baking powder and salt.
4. Add the milk and mix well, pour into dish. Do not stir.
5. Toss fruit with remaining 1 cup of sugar and sprinkle evenly over the top of cobbler. Do not stir.
6. Bake at 350F for 35-40 min, or until browned and bubbily.