Fruit Cobbler

This cobbler is soooooo easy and very, very good.

• Ready In: 15 mins
• Serves: 6-10

Ingredients

• 1  cup flour
• 1  cup sugar (you can use brown sugar if you like)
• 1⁄2-1  cup butter, cut into 1 tablespoon sections
• 1 (20 ounce) can  pie filling

Directions

1. Put fruit in bottom of 9x13-inch pan.
2. Mix together flour, sugar, and butter until it resembles meal (cut in with pastry knife or fork).
3. Sprinkle on top of fruit and bake at 350°F for 30 minutes.