Fruit Clouds
- Reviews 2
Ready In: 1 hr
Yields: 10 clouds
Ingredients
- 1 (8 ounce) package cream cheese
- 1⁄2 cup sugar
- 1 tablespoon lemon juice
- 2 teaspoons lemons, zest of
- 1 cup whipped cream
- mixed fruit
Directions
- Combine softened cream cheese, sugar, lemon juice, and lemon zest.
- Mix until well blended.
- Fold in whipped cream.
- Cover a cookie sheet with wax paper.
- Spoon mixture to form 10 shells; freeze until firm.
- Fill shells with fruit just before serving.
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