Fruit Cheese Cupcakes

These cupcakes are easy and don't need frosting. You can use any kind of fruit preserves. I made them with caramel apple butter (from the grocery store).

• Ready In: 35 mins
• Serves: 24
• Yields: 1 cupcake

Ingredients

• 1 (18 1/4ounce) box  white cake mix
• 2  cups mascarpone cheese (I used 8 oz tubs)
• 2  eggs
• 1⁄3 cup  fruit preserves

Directions

1. Preheat oven to 350°F
2. Line a muffin tin with paper baking cups.
3. Combine all ingredients except preserves in a large mixing bowl and mix well using a wooden spoon.
4. Fill baking cups halfway, reserving about a third of the batter.
5. Drop ½ teaspoon preserves into the center of each cupcake .
6. Cover with remaining batter.
7. Bake for 25 minutes or until cupcakes spring back when gently touched.
8. Cool on wire racks.