Fruit Casserole Cake (Sugar-Free)
- Reviews 1
Ready In: 50 mins
Yields: 1 8inch Cake
Ingredients
- 2 eggs, separated
- 2 tablespoons mashed bananas
- 1⁄4 cup fruit juice (unsweetened)
- 3⁄4 cup white flour
- 2 teaspoons baking powder
- 1 packet Sweet 'n Low
- 2 cups chopped fresh fruit (bananas, pineapple, peaches, pears, apples, blueberries,etc)
Directions
- Beat the two egg whites until stiff, set aside.
- In another bowl, beat together egg yolks, mashed bananas and fruit juice.
- Add flour and baking powder and mix.
- Now, add the fruit, egg whites and packet of sweetener.
- Fold gently until blended.
- Grease an 8 inch square baking pan or casserole.
- Spoon mixture into casserole.
- Bake at 350° for 25 minutes, or until lightly browned.
- Serve warm.
- Can be topped with ice cream or whipped cream or eaten plain!
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