Fruit and Pistachio Salad

Always on the look out for tasty desserts that are diabetic friendly for the DM who has a sweet tooth. This one is from Australian BH&G Diabetic Living. I would suggest serving it with a fat free sugar free vanilla yoghurt. You could also serve this as a breakfast dish.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1  pear (red large cut into thin wedges)
• 150  g honeydew melon (peeled deseeded and chopped)
• 1  banana (small halved lengthways diagonally sliced)
• 2  passion fruit (pulp removed)
• 10  pistachios (unsalted shelled)

Directions

1. Put the pear, melon, banana and passionfruit pulp in a medium bowl and toss to combine.
2. Divide the fruit salad between small bowls andd top with the pistachios to serve.