Fruit and Oatmeal Muffins

This was a recipe I put together to use up some dried fruit. They are a dense muffin and reduced fat. You can use a sugar substitute to even reduce the calories. I sometimes use an egg substitute, too. These muffins have become so popular with our friends that every time we have a tailgate party or golf get together I must bring them.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1  cup rolled oats
• 1  cup buttermilk
• 1  cup flour
• 1⁄2 teaspoon baking soda
• 1  teaspoon baking powder
• 1  teaspoon salt
• 1  egg
• 4  ounces applesauce
• 3⁄4 cup brown sugar
• 1  teaspoon vanilla
• 1  cup  dried mixed fruit
• 1⁄2 cup walnuts, chopped

Directions

1. Pre heat ovens to 375.
2. Grease and flour muffin pan.
3. Soak oats in buttermilk for 5 minutes.
4. Combine dry ingredients,set aside.
5. Combine beaten egg,applesauce, brown sugar, vanilla and blend well.
6. Add to oatmeal/buttermilk, blend well.
7. Fold in dry ingredients.
8. Mix till wet.
9. Add in fuit and nuts.
10. Fill muffin cup 3/4 full.
11. Bake 15 to 20 minutes.