Fruit and Nut Fusion Salad

This is a fantastic salad!! It can be served with grilled pound cake. To prepare, preheat barbecue to medium heat. Brush both sides of four 1/2 inch-thick slices of pound cake evenly with 1 Tbsp. Kraft Extra Virgin Olive Oil Raspberry Dressing. Grill 2 minutes on each side or until lightly toasted on both sides - just so delicious with the salad!!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  cups  Baby Spinach
• 1  cup strawberry
• 1  cup raspberries
• 1  cup blueberries
• 2  fresh peaches, cut into chunks
• 1  cup seedless grapes, cut in half
• 1⁄3 cup pecan halves, toasted
• 1⁄4 cup extra virgin olive oil, raspberry dressing (Kraft)

Directions

1. Cover four salad plates with spinach,.
2. Top evenly with fruit and pecans.
3. Drizzle with dressing before serving.