Fruit and Nut Bread Pudding
Ready In: 2 hrs 45 mins
Serves: 6
Ingredients
- 16 slices day-old bread, torn into about 1-inch pieces
- 2 cups sugar
- 4 large eggs
- 3 cups half-and-half cream
- 2 teaspoons cinnamon
- 1⁄2 teapoon salt
- 2 tablespoons vanilla
- 1 (21 ounce) can apple pie filling
- 2 cups coarsley chopped pecans
- 1 cup golden raisin
- 3⁄4 cup melted butter (nor subs please!)
- whipped cream
Directions
- In a large bowl, combine the bread and sugar; set aside.
- In another bowl, beat eggs, half and half cream, cinnamon, salt and vanilla until foamy.
- Pour over bread mixture; mix well.
- Cover and refrigerate for 2 hours.
- Cut the apples from the pie filling in half; add apples and filling to bread mixture.
- Stir in pecans, raisins and butter.
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking pan.
- Pour into prepared baking dish.
- Bake for 45-50 minutes, or until firm.
- Cut into spuares and serve warm or cold.
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