Fruit and Ice Cream Puddings

A cool Yule variation on traditional Xmas pudding. Any tinned pudding could be used here actually. Freezing time is 4 hours.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 350  g  plum pudding
• 2  liters ice cream, softened
• 1  cup pouring custard

Directions

1. Slice pudding into 1 cm thick slices.
2. Use an egg ring to cut each slice into a 7 cm circle.
3. Spoon 2 tblsp ice cream into base of 6 x 1/2 cup moulds.
4. Top with piece of pudding.
5. Cover with another 2 tblsp of ice cream
6. Smooth with spatula.
7. Freeze 4 hours.
8. Spoon a little custard onto each plate.
9. Invert pudding onto custard.
10. Top with berries, serve immediately.