Fruit and Cream Pie

A wonderful summer dessert from Pillsbury.

• Ready In: 1 hr 45 mins
• Serves: 8

Ingredients

• 1  prepared  deep dish pie shell
• 2  cups  whipping cream
• 1⁄4 cup powdered sugar
• 3  cups  fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

Directions

1. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan.
2. Cool 30 minutes or until completely cooled.
3. In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form.
4. Gently fold in fruit.
5. Spoon into cooled baked shell.
6. Refrigerate at least 1 hour before serving.
7. Store in refrigerator.