Fruit and Cheese Danish

Caramelicious snack. I found this recipe in Good Housekeeping magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  quaker  caramel corn rice cakes
• 1⁄8 cup light cream cheese
• 1⁄8 cup light cottage cheese
• 1  teaspoon Splenda sugar substitute
• 1  tablespoon  sugar free  raspberry jam
•  blueberries
•  raspberries

Directions

1. Combine cottage cheese, cream cheese and Splenda.
2. Spread equally amoung rice cakes.
3. Top with jam in the center. Then with blueberries and raspberries.