Fruit and Cheese Bites
Ready In: 15 mins
Serves: 9
Yields: 18 balls
Ingredients
- 1⁄2 cup shredded reduced-calorie cheddar cheese, at room temperature
- 4 ounces light cream cheese
- 4 drops hot pepper sauce (such as Tabasco)
- 1⁄2 cup dried apple, chopped
- 1⁄3 cup dried apricot, chopped
- 1⁄4 cup dried pineapple, chopped (such as Sunsweet Philippine Pineapple)
- 1⁄4 cup finely chopped walnuts
Directions
- chop up the fruits and the nuts.
- Beat together cheddar cheese, cream cheese and hot pepper sauce in a small bowl until blended, about 1 minute.
- Stir in dried apple, apricot and pineapple with a wooden spoon. Using a tablespoon, form mixture into balls, then roll between palms. Coat balls in chopped nuts. Makes 18 (recipe can be doubled).
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