Frugal Tomato Sauce
Ready In: 1 hr 10 mins
Serves: 10
Yields: 6 cups
Ingredients
Directions
- Melt the margerine in the pan, add the roughly chopped vegetables, garlic, bayleaf, thyme and bacon scraps and brown slightly.
- Mix in the flour and cook to a sandy texture. allow to colour slightly.
- Mix in the tomato concentrate, remove from fire.
- Gradually add in the boiling stock , bring to the boil. Simmer for 1 hour.
- Remove the bay leaf, bacon rind and thyme sprigs and blend to achieve a nice smooth consistency.
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