Frugal Gourmet's Date-Nut Bread With Cream Cheese and Walnuts

Source: THE FRUGAL GOURMET by Jeff Smith From the 09-30-1992 issue - The Springfield Union-News

• Ready In: 1 hr
• Yields: 1 loaf

Ingredients

• Bread

• 1 1⁄2 cups pitted dates, chopped
• 1  cup boiling water
• 1⁄2 cup dark brown sugar
• 1  egg, beaten
• 3  tablespoons shortening, melted
• 1  teaspoon vanilla extract
• 2  cups all-purpose flour, sifted
• 1  teaspoon salt
• 1⁄2 teaspoon baking soda
• 1 1⁄2 teaspoons baking powder
• 1⁄2 cup  coarsely-chopped walnuts

• Spread

•  cream cheese
•  finely-chopped walnuts

Directions

1. Place dates in a mixing bowl and add boiling water. Let stand until fairly cool. Add brown sugar, egg, shortening and vanilla. Stir flour, salt, baking soda and baking powder into mixture. Add nuts. Stir until well mixed. Bake in a greased and floured loaf pan in a preheated 350 degree oven for 1 hour. Remove to a cooling rack.