Frugal Gourmet's Chicken Marsala

This recipe is by Jeff Smith. Hope you enjoy! ****Cook time is a guess.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 8  chicken breasts
•  flour (for dredging)
•  salt and pepper
•  olive oil (for frying)
• 1  yellow onion, peeled and sliced
• 2  garlic cloves, crushed
• 1⁄4 cup dry white wine, Chablis type
• 1⁄2 cup sweet marsala wine

Directions

1. Dredge with flour seasoned with salt and pepper.
2. Sauté onions, garlic in oil until clear. Remove and deglaze with Chablis. Pour over the onions and garlic.
3. Brown the Chicken then remove to warm plate. Add onions and garlic and deglaze with Marsala and reduce it a bit.
4. Pour over Chicken.