Frugal Gourmet Red Cabbage

This is traditional with an English Christmas dinner since it was one of the major winter vegetables available in old London town.

• Ready In: 1 hr 20 mins
• Serves: 6-8

Ingredients

• 1  lb red cabbage, cored and shredded
• 1 1⁄2 cups  beef stock
• 1⁄2 cup brown sugar, firmly packed
• 1⁄2 cup cider vinegar
• 4  tablespoons butter
• 1⁄4 teaspoon black pepper, freshly ground
• 1  pinch salt

Directions

1. Combine all the ingredients, except the salt, in a 10- to 12-quart stainless-steel pot.
2. Bring to a boil, stir, cover, and simmer over low heat, stirring occasionally, 1 hour and 15 minutes.
3. Add salt to taste.