Frugal Fhinking

This is a recipe i use after cooking up mushrooms in a bit of water and oil boy under a glass lid you can get a lot of liquid and instead of bining it this is what i did with it

• Ready In: 2 hrs 2 mins
• Yields: 5 cups

Ingredients

• 4  cups water (from mushrooms)
• 1  tablespoon dried herbs
• 1  tablespoon tomato puree
• 1  vegetable stock cube
• 3  cups water
• 1 (410 g) can  oxtail soup
• 1 (410 g) can water (rinse out soup)
•  pepper
• 200  g pearl barley

Directions

1. with the mushroom water add.
2. pearl barley ,water,stock cube,puree and herb and cook for 1and a half hours.
3. add soup, and last of the water because it was thick . add pepper.and cook for half hour serve.
4. can be frozen.