Frozen White Truffles

• Ready In: 35 mins
• Serves: 6

Ingredients

• 3  cups nonfat vanilla ice cream or 3  cups chocolate ice cream, softened
• 2  ounces white chocolate, grated
• 1⁄2 cup  strong coffee, room temp
• 1⁄3 cup  coffee liqueur

Directions

1. Scoop ice cream into 6 balls; place onto a small cookie sheet or a 9" pie pan.
2. Freeze until very firm.
3. Quickly roll firm ice cream balls in grated white chocolate; press in gently.
4. Serve immediately or place on a foil lined cookie sheet and freeze until serving time. To serve, in some bowl, combine coffee and liqueur.
5. Divide coffee mixture into 6 small bowls.
6. Place 1 ice cream ball in each dish.