Frozen Watermelon Margaritas for a Crowd

Thinking ahead to Cinco de Mayo and stumbled on this recipe. Thought others might want to join me for the occasion so I am posting this untried.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 5  cups watermelon, seeded & cubed
• 1 (6 ounce) can frozen limeade concentrate
• 1⁄2-2⁄3 cup  tequila
• 3  tablespoons sugar
• 2  limes, for garnish

Directions

1. Place the seeded watermelon cubes in a sealable plastic bag and freeze for a minimum of 8 hours. You can do this days ahead if you are planning a party.
2. Before starting to make the beverage itself, cut one of your limes into 8 wedges for garnish. Cut the second lime in quarters and use it to moisten the rim of of your serving glasses. Place the sugar in a shallow bowl or small (dessert) plate. One by one, wipe the rim of each glass with the quartered lime, then dip in the sugar until you have a nice rim.
3. Place half of the frozen watermelon, along with half the limeade and tequilla in a blender.
4. Blend until the beverage is mixed and there are no fruit bits but it is still frosty and slushy.
5. Pour into prepared glass and serve with a lime wedge for garnish.
6. Repeat with second half of ingredients.