Frozen Vanilla Chocolate- Chip Cheesecake

Want to impress your guests? well, here is a fantastic no-bake cheesecake recipe, rich and so delicious...... you will love this! note: plan ahead, as this cheesecake needs to freeze for 8 or more hours

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• CRUST

• 2 1⁄4 cups  Oreo cookies, crushed (about 22 cookies)
• 1⁄3 cup  melted butter

• FILLING

• 2 (8 ounce) packages cream cheese, softened
• 1⁄3 cup icing sugar
• 1⁄3 cup  whipping cream, unwhipped
• 1  teaspoon vanilla
• 3  cups  vanilla chips, melted and cooled
• 1⁄2 cup  mini chocolate chip

Directions

1. In a small bowl, combine cookie crumbs and butter; press onto the bottom and up sides of an ungreased 9-in fluted tart pan with a removeable bottom, or a 9 or 10-inch deep-dish pie plate; cover.
2. Place in freezer, be careful not to push up on the removeable pan bottom.
3. Freeze for at least 1 hour.
4. In a mixing bowl, beat the cream cheese and the icing sugar until smooth.
5. Add whipping cream, vanilla and melted vanilla chips; beat for 3 mins.
6. Stir in chocolate chips; pour over crust.
7. Cover, and freeze for 8 hours or overnight.
8. Uncover and refrigerate 2-3 hours before serving.
9. Garnish top with shaved chocolate if desired.
10. Refrigerate or freeze any leftovers.