Frozen Tortoni 1972

fast simple,

Ready In: 15 mins

Serves: 10

Ingredients

  • 8  ounces cream cheese, softened
  • 1  cup  white Karo
  • 1  cup  whipping cream
  • 1 12 teaspoons vanilla extract
  • 14 teaspoon  almond extract
  • 1  cup  almond macaroon, crumbs
  • 12 cup  chopped pecans
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Directions

  1. beat softened cream cheese with all other ingredients, until smooth and thick fluffy.
  2. Fold in crumbs, combing well.
  3. Place paper baking cups in muffin tins.
  4. Spoon prepared mixture into liners.
  5. Cover and freeze--.
  6. Garnish with cherry on stem and a drizzle of melted semisweet chocolate--.
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