Frozen Tomato Mayo

Quick and easy to make, and great for company

• Ready In: 3 hrs 5 mins
• Serves: 8

Ingredients

• 1 (1/4ounce) envelope unflavored gelatin
• 2  tablespoons cold water
• 1  cup tomato juice
• 1  cup mayonnaise
• 1  tablespoon Worcestershire sauce
• 1  tablespoon  garlic salt
• 1  dash  salt and pepper

Directions

1. Soften gelatin in cold water. Place over hot water until gelatin dissolves.
2. Combine all the ingredients.
3. Mix well.
4. Pour into an ice-cube tray.
5. Freeze.
6. Serve frozen cubes on a bed of lettuce.