Frozen Tiramisu

A nice change from the traditional Irish coffee after dinner...

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1⁄4 cup  hot  espresso
• 1⁄4 cup extra finely granulated sugar
• 1 1⁄2 tablespoons  tuaca liqueur
• 1 1⁄2 tablespoons Kahlua
• 3⁄4 cup vanilla ice cream
• 1  cup  ice
•  cocoa powder
•  whipped cream

Directions

1. Mix hot espresso with sugar to form thick syrup. Let cool.
2. When cooled, combine 1 Tablespoon espresso syrup with Tuaca, Kahlua, ice cream, and ice in blender.
3. Blend on high until smooth.
4. Pour into tall mug. Top with whipped cream & sprinkle with cocoa powder.