Frozen Sweet Tea Pops

I'm not big on sweet tea, but it sounds like it would be cool on a hot summer day for adults or kids....From Betty Crocker website.

• Ready In: 15 mins
• Serves: 32

Ingredients

• 4  black tea bags
• 8  cups water
• 1⁄2 cup sugar
• 32  small  paper, drinking cups
• 32  craft  sticks (flat wooden sticks with round ends)

Directions

1. In 3-quart saucepan, place tea bags and 4 cups of the water. Heat almost to boiling. Remove tea bags.
2. Pour mixture into 1-gallon heatproof pitcher. Add sugar and remaining 4 cups water; stir until sugar is dissolved. Refrigerate 1 hour to cool.
3. Into each paper cup, pour 1/4 cup tea mixture.
4. Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
5. Tear off paper cups and serve.