Frozen Strawberry Salad (Light Version)

Taken from the Southern Living "Low-Fat, Low-Calorie" cookbook. Cooking time is freezing time.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1 (8 ounce) carton reduced-fat cream cheese
• 1⁄2 cup sugar
• 2  medium bananas, sliced
• 1 (15 1/2ounce) can  unsweetened crushed canned pineapple, undrained
• 1 (8 ounce) container  reduced-calorie whipped topping, thawed
• 2  cups frozen unsweetened strawberries, thawed and halved

Directions

1. Beat cream cheese at medium speed of an electric mixer unti creamy.
2. Gradually add sugar; beat until smooth.
3. Fold in banana and next 3 ingredients.
4. Spoon mixture into a 13 x 9 x 2 inche dish; cover salad and freeze until firm.
5. Remove salad from freezer; let stand 10 minutes.
6. Cut into squares; serve.
7. Cover and freeze any uneaten salad.