Frozen Strawberry Pie

This recipe makes two attractive pies using store-bought chocolate crumb crust.

• Ready In: 25 mins
• Yields: 2 pies

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1  cup sugar
• 1  teaspoon vanilla extract
• 4  cups  chopped fresh strawberries
• 1 (12 ounce) carton  frozen whipped topping, thawed
• 1⁄2 cup  chopped pecans, toasted
• 2 (9 inch)  chocolate crumb crusts

Directions

1. In a large mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in the strawberries. Fold in the whipped topping and pecans. Pour into crusts. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving.