Frozen Strawberry-Mango Margaritas

Perfect for Cinco de Mayo from Better Homes and Gardens

• Ready In: 1 hr 10 mins
• Serves: 5

Ingredients

• 1⁄2 cup  gold tequila (oro)
• 1⁄3 cup  orange liqueur
• 1⁄4 cup lime juice
• 2  tablespoons sugar
• 2  cups  frozen mango chunks
• 2  cups frozen unsweetened strawberries
• 2  cups  ice cubes

Directions

1. In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries. Cover; blend until smooth. With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy. Pour mixture into glasses. Makes 5 (6-ounce) servings.
2. *Note: Seed, peel, and cube 2 medium mangoes. Place cubes in a single layer in a shallow baking pan lined with plastic wrap. Cover and freeze 1 hour. Transfer to a freezer bag or container for longer storage. Makes about 2 cups.