Frozen Strawberry Lemonade, Two Ways

Now that I've come up with a way to make this with no added sugar I'll be making it as soon as I can get the strawberry topping/syrup, YAY!. Plan A makes one large drink and PLAN B will make up to 4. The time given is for Plan A while Plan B will take longer because it uses an ice cream maker for freezing.

• Ready In: 5 mins
• Serves: 1-4

Ingredients

• PLAN A

• 16  ounces  prepared  lemonade (like Country Time powdered drink mix or enough to make it the strength you like best)
• 2  cups  ice cubes
• 2  tablespoons  strawberry ice cream topping

• PLAN B

• 4 1⁄2 cups  of chilled  lemonade (premade from the store, or 4 1/2 cups of homemade lemonade sweetened with Splenda or sugar)
•  sugar free strawberry syrup (or not sugar free, your choice) or   ice cream topping (or not sugar free, your choice)

Directions

1. PLAN A:
2. Prepare the 16 oz's lemonade according to the package directions.
3. Place all of the lemonade, and 2 cups of ice in a blender.
4. Blend until the ice is crushed completely.
5. Place about two tablespoons of strawberry ice cream topping in the bottom of a glass, and then pour frozen lemonade over the strawberry topping.
6. Enjoy at once.
7. PLAN B:
8. Place lemonade in your 1 1/2 qt ice cream maker and freeze accordingly for 20 minutes.
9. Place some of the frozen lemonade in the bottom of each glass followed by a good squirt of the strawberry syrup.
10. Fill glasses with remaining frozen lemonade and enjoy!