Frozen Strawberry Cookie Pie
Ready In: 19 mins
Serves: 24
Yields: 3 pies
Ingredients
- 27 inches graham cracker pie crusts
- 3 quarts vanilla ice cream, softened
- 3 3⁄4 cups frozen strawberries, thawed and sweetened
- 6 cups chocolate sandwich style cookies, chopped
Directions
- Bake graham shells according to package directions and let cool.
- Mix ice cream together with strawberries and cookies.
- Pour 2 lbs. (5 cups) ice cream filling into each pie shell.
- Place in freezer, cover tight. Freeze firm. Remove from freezer 10 minutes before slicing.
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