Frozen Strawberries Gelatin Pie

I had a dream that a woman told me her recipe for making a pie using gelatin, frozen strawberries, a graham cracker pie crust, and cool whip. I Went out and bought the ingredients, and tried it out the next day, and here it is! Note: cook time is gelatin setting time.

• Ready In: 4 hrs 15 mins
• Serves: 8

Ingredients

• 16  ounces frozen strawberries
• 1 (3 ounce) package strawberry gelatin
• 1  graham cracker pie crust
•  Cool Whip

Directions

1. Make gelatin according to instructions and cool until cool to touch, but not firm yet.
2. Slice strawberries, and fill bottom of pie crust with some them, setting the rest aside.
3. Pour liquid gelatin over strawberries, filling pie crust until 1/4 inch from the top. You most likely will not use all of the gelatin.
4. Place in fridge for 3 hours.
5. Spread cool whip across the top, and decorate with remaining strawberries.
6. Freeze for one hour for easier cutting.
7. Refreeze any uneaten portions.