Frozen S'Mores

I found this recipe on the net. It would be a great treat for a summer barbecue or for a birthday party. Kids will love these homemade ice cream bars.

• Ready In: 25 mins
• Yields: 8 ice cream bars

Ingredients

• 1⁄2 gallon chocolate ice cream or 1⁄2 gallon vanilla ice cream (rectangular carton)
• 1 (7 ounce) jar marshmallow cream
• 1 (18 ounce) jar  chocolate fudge topping
• 2  packages graham crackers

Directions

1. Break crackers in half to make squares.
2. Spread one with fudge and the other with marshmallow cream.
3. Slice ice cream into 12 slices crosswise.
4. (1/2 inch thick).
5. Cut each slice in half.
6. Trim excess off so it will fit on cracker.
7. Place square of ice cream between chocolate and marshmallow.
8. Wrap in wax paper, foil or place in sandwich bag and freeze for later-- or eat them immediately.