Frozen Raspberry Desserts
- Reviews 4
Ready In: 5 mins
Serves: 8
Ingredients
- 2 (3 1/2ounce) cartons fat-free vanilla pudding
- 1 cup frozen reduced-calorie whipped topping, thawed
- 1⁄2 cup raspberries
Directions
- Line 8 muffin cups with paper muffin liners.
- Fold together all ingredients.
- Divide mixture evenly among muffin cups; cover and freeze at least 2 hours.
- Remove dessert 10 minutes before serving so it will be easier to eat.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off